2009 Festival Provisional Selection:

The Ciders

APPLEDRAM Cider W.SUSS. 7.5% Medium. Culinary and dessert varieties. Fruity, clean finish with bite.

ASHGROVE Orchard Harvest cider. HEREFS. 6.5% Medium. Cider apple varieties . Uniquely, sweetened with pear juice.

BATTLE Cider E.SUSS. 8% Medium. Culinary, dessert + cider apple varieties. Very clean and exceptionally fruity

BLAENGAWNEY Cider GLAM. 7.8% Medium. Cider apple varieties. Full and round bodied.

CHIDDINGSTONE Cider KENT 7.5% Medium-Sweet. Culinary/dessert apples. Wine-like in quality and finish.

CROSSMANS Cider SOM. 6% Sweet. Cider apple varieties. Perennially popular ciders.

GREEN VALLEY Cider DEVON 8.3% Medium. Cider apple varieties. CAMRA Cider of the Year 2008.

GWATKINS Yarlington Mill HEREFS. 7.5% Medium. SV Yarlington Mill. Once again an instant best seller!

GWATKINS Stoke Red HEREFS. 7.5% Medium. SV Stoke Red. Sumptuous, succulent, full-bodied.

GWYNT Y DDRAIG Black Dragon GLAM. 7.2% Medium-Dry. Cider apple varieties, high %age K.Black. A prize-winner in waiting!!!

HECKS Kingston Black cider SOM. 7% Medium-Dry. SV Kingston Black. Oak-fermented. CAMRA Cider of the Year 2006

HECKS Port Wine cider SOM. 6.5% Medium. SV Port Wine of Glastonbury. Oak-fermented. Vintage apple, classy cider.

JB cider W.SUSS. 7.5% Dry Cider apple varieties. Well-balanced blend, drier than most dry ciders.

JB cider W.SUSS. 7.5% Medium Cider apple varieties As above, but slightly sweetened.

JOLLY DRY cider E.SUSS. 7.5% Dry Culinary and dessert apples. What it says on the label…slightly "medicinal" flavour!

Little Red Rooster cider perry E.SUSS. 8.4% Sweet. Culinary, dessert & cider apples + pears. A well-rounded crowd pleaser

MONTGOMERY Old Monty cider POWYS 6.3% Dry. Cider apple varieties Full of traditional character.

OAKWOOD Discovery cider E.SUSS. 6.5% Org.Medium. SV Discovery. Very fruity, very easy drinking.

PORTSLADE Wild Thing cider W.SUSS. 7.2% Medium. Wildings/scrumps from the South Downs. Still working -ever popular blend.

ROSS-ON-WYE cider HEREFS. 6% Medium. Cider apple varieties - oak matured Well-balanced; for those who know their cider.

SEVERN SIDER cider GLOS. 7.4% Sweet. Cider apple varieties - whisky-casked. Big, full-bodied, very traditional.

SHEPPYS cider SOM. 6% Sweet. Cider apple varieties NCCP favourites since 1981

WINKLEIGH Autumn Scrumpy DEVON 7.5% Medium-Sweet. Culinary and dessert varieties. Apples, apples, apples.

The Perries

BROADOAK perry SOM. 6% Sweet. Perry pear varieties Liquid pear drops.

DUNKERTONS perry HEREFS. 8% Org. Medium-Sweet. Perry pear varieties. Clean, wine-like finish.

GWATKIN Oldfield Perry HEREFS. 7.5% Medium. SV Oldfield. A class act by any standards

GWYNT Y DDRAIG 2 Trees perry GLAM. 5% Medium-Dry. Perry pear varieties. Always meticulously made and aged in oak.

HECKS Blakeney Red perry SOM. 6.5% Medium-Dry. SV Blakeney Red. Oak-fermented. A sure-fire full fruit hit

OAKWOOD perry E.SUSS. 6% Org. Medium. Perry pears. Full of fruit and very easy drinking.

OLIVERS Blakeney Red perry HEREFS. 7% Medium-Dry. SV Blakeney Red. Smooth, clean and fruity.

OLIVERS Oldfield perry HEREFS. 7% Medium-Dry. SV Oldfield. Very pear-y nose lots of green flavours

ROSS -ON-WYE Circus Pear perry HEREFS. 7.5% Medium-Dry. SV Circus Pear. Whisky-casked Strong with gentle whisky notes

There will also be a selection of local wine at the festival