2011 Festival Provisional Selection:

The Ciders

• Appledram Cider (West Sussex)
  Dry 7.5%
  Culinary/dessert apples. Fruity, clean finish with bite.
• Burrow Hill Cider (Somerset)
  Medium 6%
  Cider apple varieties. Famously available each year at Glastonbury.
• Crossmans Cider (Somerset)
  Sweet 6%
  Cider apple varieties. Sweet fruity flavour, not too sugary.
• Gibbet Oak Russet &Falstaff Cider (Kent)
  Dry 5.8%
  Falstaff & Highgate Wonder (russet) apples. Light, soft, gently fruity.
• Grays Cider (Devon)
  Sweet 6.5%
  Cider apple varieties. 300 years same family, same farm.
• Green Valley Devon Farm Cyder (Devon)
  Dry 7%
  Cider apple varieties. Fresh and fruity, off-dry.
• Green Valley Stillwood Vintage Cyder (Devon)
  Medium 8.3%
  Cider apple varieties. Mellow, almost winelike.
• Gwatkins Stoke Red Cider (Hereford)
  Sweet 7.5%
  Cider apple single varietal. Sumptuous, succulent, full of flavour.
• Gwynt y Ddraig Black Dragon Cider (Glamorgan)
  Medium 7.2%
  Cider apple varieties - high % K.B. Runner-up CAMRA Cider of the Year 2010.
• Gwynt y Ddraig Happy Daze Cider (Glamorgan)
  Medium 4.5%
  Cider apple varieties. Easy drinking "session" cider.
• Hecks Hangdown Cider (Somerset)
  Medium 6.5%
  Cider apple single varietal. Oak-fermented, great body, honeyed feel.
• Hecks Kingston Black Cider (Somerset)
  Medium 7%
  Cider apple single varietal. Oak-fermented, CAMRA Cider of the Year 2006.
• Hecks Port Wine Cider (Somerset)
  Medium 6.5%
  Cider apple single varietal. Oak fermented, vintage apple, pinkish cider.
• JB Cider (West Sussex)
  Medium Dry 7.5%
  Cider apple varieties. Well-balanced cider - more tannic than some due to Kingston Black.
• Hunts Sedlescombe Cider (East Sussex)
  Medium 6.5%
  Culinary/dessert apples. Sweetened back with apple concentrate.
• Merry Moon Lunatickle Cider (Kent)
  Medium 6.6%
  Culinary/dessert apples. New producer - light and quaffable.
• Newtons Autumn Harvest Cider (Hereford)
  Medium 5.5%
  Cider apple varieties. Smooth, crafted with care.
• Oakwood Court of Wick Cider (East Sussex)
  Medium Sweet 7%
  Organic cider apple single varietal. One of Matthew Wilson's best.
• Palmerhayes Kneebender Cider (Devon)
  Dry 6%
  Cider apple varieties. Beautiful nose and glorious bite.
• Portslade Wild Thing Cider (East Sussex)
  Medium 7.2%
  Scrumps from the South Downs. Welcome return of perennial local favourite.
• Pookhill Cidre nouveau Dabinett (East Sussex)
  Medium 6%
  Cider apple single varietal. Exploding with fruit!
• Reddaways Farm Cider (Devon)
  Dry 6%
  Cider apple varieties. Traditional cider with rustic Devonshire bite.
• Severn Sider (Gloucestershire)
  Sweet 6.3%
  Cider apple varieties. Whisky casked.
• Sandford Orchards Shaky Bridge Cider (Somerset)
  Medium 6%
  Cider apple varieties. CAMRA Cider of the Year 2010.
• Sheppys Cider (Somerset)
  Sweet 6%
  Cider apple varieties. NCCP favourites since 1981.
• Sarah’s Cider (Herefordshire)
  Medium 6%
  Cider apple varieties. Well-balanced, easy drinking cider.
• Springfield Red Dragon Cider (Monmouthshire)
  Medium 7.2%
  Cider apple varieties. Lively, refreshing.
• Westcroft Janet’s Jungle Juice Cider (Somerset)
  Medium 6%
  Cider apple varieties. Popular, easy- drinking. CAMRA award winner 2007/8.
• Wilkins Cider (Somerset)
  Dry 6%
  Cider apple varieties. Superb real cider, created by a living legend.
• Winkleigh Sam’s Cider (Devon)
  Sweet 6%
  Cider apple varieties. Smooth, clean finish.
  

The Perries

• Broadoak Perry (Somerset)
  Sweet 7.5%
  Perry pear varieties. Liquid pear drops. CAMRA Perry of the Year 2009.
• Butford Farm Organic Perry (Herefordshire)
  Medium 5.8%
  Perry pear varieties. Rustic, full of pear flavour with a distinct bite.
• Double Vision Impeared Vision Perry (Kent)
  Medium 7.4%
  Culinary/dessert & wild pears. Seriously quaffable, silky smooth.
• Gwatkins Malvern Hill (Herefordshire)
  Sweet 7.5%
  Perry pear single varietal. Sweet, lively and tongue-tingling (very young).
• Gwatkins Blakeney Red (Herefordshire)
  Medium 7.5%
  Perry pear single varietal. The popular award-winning red pear.
• Gwatkins Oldfield (Herefordshire)
  Medium 7.5%
  Perry pear single varietal. Medium sweet and lively.
• Gwynt y Ddraig Two Trees Perry (Glamorgan)
  Medium 5.5%
  Perry pear varieties. Aged in oak, clean and refreshing.
• Hecks Hendre Huffcap Perry (Somerset)
  Medium 6.5%
  Perry pear single varietal. Oak fermented, very popular.
• Lyne Down Perry (Herefordshire)
  Medium 6%
  Perry pear varieties. Another quaffing perry.
• Merry Moon Scary Peary Perry (Kent)
  Medium 6.4%
  Perry pear varieties. Light and fruity.
• Newtons Autumn Harvest Perry (Herefordshire)
  Medium 5.5%
  Perry pear varieties. Beautifully crafted blend of pears.
• Oakwood Organic Perry (East Sussex)
  Medium Dry 5%
  Perry pear varieties. Sweet and sour!
• Oakwood Organic Winnals Longdon Perry (East Sussex)
  Dry 4.5%
  Perry pear single varietal. Clean and fresh with green overtones.
• Severn Sider Perry (Gloucestershire)
  Medium 6.4%
  Perry pear varieties. Whisky casked.
  

Cider Perry

• Little Red Rooster Cider Perry (East Sussex)
  Sweet 8.4%
  Culinary, dessert & cider apples & pears. A well-rounded crowd pleaser.
  

There will also be a selection of local wine at the festival